| Complete Product Features - 1st Place Gold Medal awarded at International competition Oils of the World WEO Paris, France 2004 & 2006.
- Ingredients: 100% Inca Inchi Seed Oil
- Inca Inchi oil has a naturally higher concentration of essential fatty acids (84%), of which more than 48% is Omega 3.
- High proportion of essential fatty acids (84.41%) while fish oil has a very small essential fatty acid content of 3%.
- Suitable mechanical pressing techniques authorized by the Codex Alimentarius are used in the oil production process. Such techniques do not alter the nature and neither the quality of the oil.
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